Korean chicken salad (Dak naengchae) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 253) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on August 09, 2023

    Love all the colors and textures in this salad. Delicious but Best the day it's made.

  • southerncooker on February 26, 2021

    I made a forth recipe of this for just me. It was delicious.

  • coryelizabeth on April 18, 2019

    This tasted good when I first made it, but the leftovers became rather....bad. Somehow, the acidic hit of mustard disappeared after the salad sat in the fridge, and it just felt like chewing lots and lots of chicken.

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