Kale-miso salad with roasted sweet potatoes from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 255) by Christopher Kimball

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Notes about this recipe

  • et12 on November 26, 2023

    As individual components, the salad and potatoes are just ok, but together they work really well. This made for a nice light dinner the day after a big thanksgiving meal.

  • foodgloriousfood on September 16, 2021

    Enjoyed this but next time I think I will use roasted butternut squash cubes instead of the sweet potato which came out a bit dry for me. I also added some creamy mild blue cheese crumbles at the end which we really loved, it amped up the umami.

  • clkandel on December 24, 2020

    Loved how this turned out. Potatoes were crispy outside, creamy inside. Miso dressing is delicious. I could make this my whole meal.

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