Kale-miso salad with roasted sweet potatoes from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 255) by Christopher Kimball

  • scallions
  • cilantro
  • sweet paprika
  • sweet potatoes
  • sherry vinegar
  • walnuts
  • white miso
  • baby kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on September 16, 2021

    Enjoyed this but next time I think I will use roasted butternut squash cubes instead of the sweet potato which came out a bit dry for me. I also added some creamy mild blue cheese crumbles at the end which we really loved, it amped up the umami.

  • clkandel on December 24, 2020

    Loved how this turned out. Potatoes were crispy outside, creamy inside. Miso dressing is delicious. I could make this my whole meal.

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