Potato salad and smoked trout with horseradish and chives from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 265) by Christopher Kimball

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Notes about this recipe

  • kristinanddoug_2axrp9 on April 25, 2026

    Thanks to all the previous reviewers! This was one of the better potato salad recipes I’ve had. Added 3x dill… and more radishes. Definitely will make again.

  • foodgloriousfood on April 01, 2022

    I was making trout, so omitted the trout from the salad but added boiled egg quarters. Really enjoyed the egg in it and would add that again.

  • meginyeg on September 09, 2021

    This was delicious. The flavour combinations were excellent. We will definitely make again.

  • kari500 on December 14, 2020

    Delicious. No fresh dill, so I had to use dried. I’m sure it will be even better with the fresh. No chives, so I used an equal amount of scallion. Loved the radish, think you could also do red onion if no radish. I served this as the main course over romaine that was very lightly dressed with lemon and olive oil. Look forward to making it again.

  • Lepa on April 21, 2020

    This salad is such a treat! It has a Scandinavian or Eastern European flavor profile and my whole family liked it (including kids who usually aren't into potato salad). The pickled radishes were especially nice here. I had the leftovers for lunch today and it was even better!

  • Rinshin on July 26, 2019

    After reading Jane’s note and trying to come up with sides for fried chicken, this was selected and so glad I did. Very simple and unusual flavor profile for potato salad. The horseradish and smoked fish (I used homemade hot smoked salmon) are perfect here along with quick radish pickle. The horseradish dressing is front forward taste but it does not overpower the overall salad. Used yogurt in place of sour cream and Yukon potatoes for red. This will be great with beef rib roast too.

  • Jane on July 24, 2019

    One of my criteria for a successful dish is if friends ask for the recipe. This one scored 4/4. It was very easy to prep and tasted great. Definitely a repeat.

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