Miso-ginger chicken salad from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 271) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Orleams on March 29, 2026

    Very good, except next time I would make a half recipe of the dressing. Also despite what the recipe suggests the breast alone of a 3 lb. chicken provides over 3 cups of shredded chicken

  • halfchefc on June 26, 2025

    Excited to eat it cold tomorrow! I forgot to add the oil to the dressing so I ended up adding a touch of mayo just to give it that creaminess I love from a chicken salad. I added dill as well (big dill fan) & it was tasty. I think it'll be even better tmw.

  • SpatulaCity on November 16, 2023

    Enjoyable! I added an extra ts of honey (it was a tad sour for our taste) and served over chopped red cabbage and arugula. Wonderful crunch and flavors

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.