Bread salad with kale, beets and blue cheese from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 272) by Christopher Kimball

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Notes about this recipe

  • kari500 on September 25, 2021

    First things first: I used butter lettuce, not kale. I also upped everything, as I wanted a main course salad with no sides. 8 slices turkey bacon, more like 6 oz. blue cheese, extra dressing, more of the lettuce than what is asked for of kale. Bottom line is that we loved this.

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