Fish tacos with lime-pickled jalapeños from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 293) by Christopher Kimball

  • sour cream
  • garlic
  • limes
  • mayonnaise
  • grapeseed oil
  • corn tortillas
  • jalapeño chiles
  • white fish fillets
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on August 14, 2019

    Pretty decent

  • Rinshin on August 08, 2019

    Quick and satisfying fish tacos. Used cod and air fryer for frying fish and that worked really well. I love garlic and even eat one black garlic daily, but for some reason this mayo/sour cream sauce was waaaay too heavy handed with garlic taste. Garlic taste lingered on and on. Six garlic cloves for half cup sauce is too many with creamy sauce like this. I plan to reduce garlic to 2-3 cloves next time. Corn tortillas were char grilled to bring out the freshness and taste.

  • southerncooker on August 04, 2019

    Made these for daughter and I when made guys beef tacos. We loved them.

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