Chickpea flour flatbread (Socca) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 296) by Christopher Kimball

  • chickpea flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • agendafan on April 06, 2021

    This recipe didn't work for me at all. I made it to the letter - weighed the chickpea flour and tested the temperature of the water. It produced porridge rather than batter. Swirling it around the pan was impossible. I added extra water and it was somewhat better but, in the end, we didn't like it that much. Disappointing, as I love chickpeas.

  • clkandel on February 20, 2021

    Love this socca version. They come out so thin and crispy around the edges.

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