Olive and roasted red pepper relish from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 296) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea flour flatbread (Socca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on February 22, 2023

    This was good but not great. I agree with the other comment that the ratio of peppers needed to be higher. Even then, it seemed like it was missing something that I couldn't quite pinpoint.

  • clkandel on February 20, 2021

    Excellent topping for socca. I would use more roasted red pepper, maybe equal amount as the olives.

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