Rigatoni all'Amatriciana from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 34) by Melissa Clark

  • onions
  • pancetta
  • canned tomatoes
  • dried red pepper flakes
  • rigatoni pasta
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Londonyankee on January 04, 2019

    Sauce burned and pasta was undercooked. Finished cooking in the microwave. It had great flavor, but it needs work to fix the problems. Possible solution - according to HIP website, cook pasta for half of time specified on box at LOW Pressure

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