Linguine cacio e pepe from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 35) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mdagl on August 13, 2023

    Burn notice before it could get to pressure. Not sure what went wrong here. Thankfully the pasta was cooked through when the burn notice popped up (with a lot stuck to the bottom of the pan), so we were able to salvage the meal and it ended up still tasting good. I clearly need to figure out how to use my Instant Pot a bit better.

  • jenmacgregor18 on August 19, 2022

    I cooked for the 6 minutes, but had 1 cup of extra liquid in the pot. I drained and reserved the liquid and proceeded with adding the cheese. I added additional pepper & butter, as I lost some of it in the liquid. I think I would cook it for 7 minutes next time and let the pasta sit for awhile to absorb any left over liquid. Once that is taken care of, this is a really good dish.

  • PennyG on June 16, 2020

    This was delicious! I used Farfalle instead of Linguine because that’s what I had on hand. Cooked at 7 minutes high pressure, rather than 6. Perfection! I will definitely make this again.

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