Gingery pork meatballs with Swiss chard from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 78) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground pork.

  • SACarlson on January 19, 2024

    I also found this recipe to be surprisingly bland. It wasn't terrible, but it wasn't good enough to make again.

  • kateiscoooking on January 28, 2023

    I made so many changes to this recipe that it's probably not fair to give it such a high rating. My new steamer basket didn't fit in my instant pot so I did a quick test of the meatball mixture using a small skillet. Then, I proceeded to about double the seasoning - including adding some chili oil. And, they all got cooked in the skillet along with sauteed Swiss Chard. We absolutely loved the meatballs once I'd doctored them up!

  • Skamper on January 09, 2020

    I was disappointed - and surprised - at how little flavor these meatballs had on their own. We're not sriracha fans so I made a soy-ginger-rice vinegar dipping sauce and without it these would have been very blah, which again is surprising given the garlic, ginger, and other ingredients. I used ground pork.

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