Beef + sweet potato gratin from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 76) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on July 21, 2023

    Like others have noted, this sounds like the oddest dish. But it was a cold winter week and it sounded warm and comforting and I figured why not try. It blew me away. Savory and sweet and tangy, all in one, with a lovely, satisfying mouthfeel. Now it's always in the rotation when the thermometer drops. And each time I make it, I'm surprised all over again by how delicious it is. It also reheats very nicely the next day.

  • jenmacgregor18 on December 02, 2021

    I also thought this sounded a bit odd, but gave it a go. It's way better than I thought it would be. I don't know exactly how to explain it. The flavors come together perfectly. It's very savory and delicious, with just a little sweetness from sweet potatoes to help balance things. I would absolutely make this again. My only change was 1/2 green bell pepper and 1/2 yellow bell pepper. (well, I may have thrown in a little extra Gruyere.)

  • tarae1204 on August 13, 2021

    I always thought this was an odd recipe. Ground beef and sweet potatoes and cheese? I’ve now made it twice, with perfect results each time, and can say it taste a little bit like a cheeseburger with sweet potato fries. Not exactly the same! But similar. So all in all it’s quite delicious and comforting.

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