Lamb + bulgur stuffed peppers with yogurt sauce from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 80) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey or ground beef for ground lamb.

  • KNivia on March 23, 2026

    My husband made this tonight and I really liked it but I thought the peppers could have been more cooked than they were. But the stuffing was incredible!

  • pastaplease on August 09, 2024

    Very good, and I was surprised by how perfectly cooked the peppers came out. I trimmed the bulgur by about 1/8 of a cup and added more lamb. Next time I’ll season the peppers themselves; they were nicely cooked but a little bland. This is a recipe where I bet you can use the method, which works so well in the Instantpot, and change up the ingredients and/or seasonings so I will experiment.

  • hbakke on August 11, 2019

    I used ground turkey in place of the lamb. This was delicious and so easy. The peppers were perfectly cooked as well as the filling. The sauce is very tasty with the peppers. I would definitely make this again but use the recommended amount of feta since I added a bit more and the filling became a little salty.

  • Veronik on February 21, 2019

    Excellent. Will certainly make this again.

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