Shrimp + grits with bacon + cheddar from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 82) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on February 16, 2026

    We didn’t use bacon or cheese but still made these as stated in the recipe. And they turned out delicious! Love that you can make both the grits and the shrimp at the same time in the instant pot!

  • hbakke on September 29, 2019

    This wasn't quick but it was pretty tasty. There was a lot of liquid in the tomato mixture but it had a nice spice to it and mixed well with the grits that were very thick even after adding a considerable amount of additional milk. The 1/2 cup of grits didn't seem like enough but it was plenty. I overcooked the shrimp while trying to reduce the amount of liquid, but it turned out okay.

  • NJChicaa on December 30, 2018

    It would be as easy to make this on the stovetop.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.