Salmon with lemon-caper butter from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 85) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Orleams on March 17, 2026

    Loved the texture of the salmon - almost like poached. Only change I made was to use 3 tablespoons of olive oil Instead of butter in the lemon-caper mixture; came out fine.

  • tarae1204 on September 08, 2024

    The recipe calls for skin-on salmon. I used skinless and it was wonderful. Easiest, quickest salmon I’ve ever made — foolproof — and the instant pot doesn’t leave a mess or heat up the kitchen. Garlic and white wine are just as important flavor-wise here as the lemons and capers. You could really adapt this however suits your taste.

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