Broccoli + cheddar soup from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 116) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on October 23, 2024

    This soup, as written, is very tasty and has a good consistency. However, it is two for two in different 6 quart Instant Pots for causing food burn errors. In the second case there definitely was stuff that had browned and stuck to the pan and had likely caused the error. It might be best to try doing the sauteing and roux/sauce making on the stove in a different vessel, then add after putting the broccoli in the Instant Pot.

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