Cod + potato chowder from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 123) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FriedDumpling on October 01, 2021

    I made the chowder with chicken stock, because I already had an abundance of it. It was still good, though a bit more tan in color. It’s a thin broth chowder which is a nice change from the typical gloppy recipes out there. The fennel gives it a licorice note which is delicious.

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