Lebanese chicken soup from Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® (page 120) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on September 11, 2023

    Very good. Very flavorful. Not exactly a simple instant pot recipe.

  • bwhip on February 19, 2020

    Really delicious soup, we enjoyed this very much. Not quite as simple as the usual instant pot recipe, but not at all difficult - just a few steps where you need to swap out pot contents, time the pressure release, etc. No big deal. Great depth of flavor with the middle eastern aromatics. I think next time I'll just use half a cinnamon stick, as mine are pretty long, and that flavor is just a bit stronger than I'd like. I'd also add another thigh or two, as I think the chicken to soup proportion could be a bit higher. Like most soups, even better on day two.

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