Vietnamese skirt steak sandwiches from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 305) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anyah_h60oih on February 05, 2026

    Delicious! Marinate the steak for ~1 hr in a mix of fish sauce, soy sauce, rice vinegar, sesame oil, garlic, and pepper then proceed as normal

  • averythingcooks on September 27, 2024

    I raided some canning jars for the pickles...red onions, ginger/star anise matchstick carrots & jalapenos. Combined with the sriracha mayo, thinly sliced cucumber & a lovely little bavette steak, you get some great dinner sandwiches.

  • peaceoutdesign on May 07, 2021

    This was fast and tasty. Don't forget jalapenos even though they aren't in the ingredients. There is no such thing as hollowing out the bread too much.

  • et12 on April 24, 2021

    Easy and tasty sandwich to make, great flavours.

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