Uruguayan-style steak and cheese sandwich from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 307) by Christopher Kimball

  • soy sauce
  • beef tenderloin
  • mozzarella cheese
  • cilantro
  • pimento-stuffed green olives
  • red onions
  • grapeseed oil
  • jalapeño chiles
  • hoagie rolls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on April 11, 2019

    I couldn't find beef tenderloin so I used sirloin steak. Instead of shredding the mozzarella I sliced it. Tasted really good. The olive mixture was delicious on the sandwich.

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