Miso-marinated pork soup from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 322) by Christopher Kimball

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Notes about this recipe

  • twoyolks on February 10, 2020

    This was fast and pretty tasty. I think the soup would be better with Dashi instead of chicken broth as it just seemed to be missing something and not quite Japanese.

  • Skamper on December 12, 2019

    This was very tasty. I used leftover cooked pork tenderloin, but otherwise made the recipe exactly as stated. (I did not add the extra miso or soy sauce that would have been in the marinade.) Only used about 2/3 of the jalapeno; personal preference.

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