Ginger-turmeric potatoes and green beans (Aloo faliyan) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 325) by Christopher Kimball

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Notes about this recipe

  • ChefLeen on August 26, 2022

    I made it with butter chicken and rice. The cumin didn’t really come through for me so I’d go heavier next time. Instead of the red pepper flakes I’d go with any Indian crushed red pepper. Not enjoyed enough in our house to make again.

  • breanne884 on July 25, 2020

    Really enjoyed this - made this and a Trader Joe's Chana Masala. Made tasty wraps by putting both in leftover tortillas and naan for an easy dinner that happened to be vegan. Some shishito peppers came with my green beans in the CSA box this week, so may add some of those to the when I make it again this week.

  • Lepa on April 09, 2019

    This is easy to throw together and has a nice, fresh taste. It doesn't seem particularly authentic but we enjoyed it with naan and dal.

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