Za-atar-roasted chicken from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 342) by Christopher Kimball

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Notes about this recipe

  • ksg518 on January 14, 2025

    i really liked the coating on the chicken. The sauce was perhaps a bit too acidic but I was just eyeballing the lemon juice so perhaps that was my error. I'll make this again but may not bother with the sauce.

  • southerncooker on March 31, 2019

    This was very good but most of my garlic burnt while cooking so I only had a little to mash and go into the sauce. Next time I'll roast the garlic separate.

  • angrygreycat on January 16, 2019

    Simple preparation that forms a nice crunchy crust on the outside and keeps the meat moist inside. The sauce has a nice taste with mellow roasted garlic, some of the zahtar seasoning from the tray, lemon juice and peel. I served with just simple green veg. I would make again.

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