Somali chicken soup from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 345) by Christopher Kimball

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Notes about this recipe

  • elizabeth_vre4b3 on May 11, 2026

    Very difficult and time consuming for not great flavor - pretty bland

  • hbakke on July 14, 2019

    Tasty soup! I thought the amount of cardamom would be too much, but it was fine. I threw the radish and cabbage in the pot for the second day and it worked well. I served with a scoop of rice in the bowl. Chili sauce is very spicy (should seed the peppers next time). Use sparingly.

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