Roasted chicken breasts with grapes and sherry vinegar from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 357) by Christopher Kimball

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Notes about this recipe

  • susankay on April 12, 2022

    This is excellent. Don’t forget to cut the grapes in half like I did!

  • foodgloriousfood on April 01, 2022

    We loved this. I would recommend holding the onions back until halfway through cooking rather than adding them at the start as directed.

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