Spicy pork with leeks and roasted red peppers (Tigania) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 359) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 13, 2022

    We quite liked this. Mine was a little saucy when done (and probably cooked 40-45 minutes instead of 30), so I tightened with a smidge of cornstarch. Served with rice pilaf and a veg, made a nice dinner and will be good leftovers. I used 3 large farmers' market leeks and it was just right - 6 would have been excessive at that size!

  • hbakke on April 10, 2019

    Should have browned the pork a bit longer. This was alright but I wasn't a huge fan of the leek and oregano combination.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.