Brazilian chocolate fudge candies (Brigadeiros) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 393) by Christopher Kimball

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Notes about this recipe

  • clkandel on May 31, 2022

    These were such a tasty treat! I added a little cayenne pepper to mine because I like a little heat with my chocolate desserts. I'd read a tip to use a little butter to grease your hands when rolling the balls and it worked great. Rolled them with no problem. I tried to coat them in chocolate sprinkles, which seemed to be the traditional coating, but found it hard to get them to stick. I rolled some in unsweetened shredded coconut - that was easier and I liked the coconut chocolate combo. Didn't try the nuts because one of the folks had a nut allergy.

  • Skamper on January 02, 2021

    Made these for Christmas and was very disappointed. The chocolate was difficult to work with - very sticky and difficult to get to roll into balls. The cinnamon overwhelmed every other flavor.

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Reviews about this recipe

  • Food52

    The espresso and cinnamon hit all the right flavor notes, heightening the chocolate so well, and the crunchy cashews were a really nice touch on the outside.

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