Honey-ginger chicken wings from Pull Up a Chair: Recipes from My Family to Yours (page 194) by Tiffani Thiessen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whiskey-glazed spiced nuts; Cheese biscuit crackers; Eggplant crisps with rosemary-infused honey drizzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 14, 2023

    Although I do not like chicken wings (can I be the only one?), I often go to wing recipes for the glazes to use with air fryer or grilled boneless, skinless thighs. This mixture has a good hit of sweet/tart/ gingery flavour that I liked, however, I then added a big squirt of sriracha and that made it really good. I marinated the thighs in part of the glaze for 4 hours & cooked them in the air fryer. The reserved marinade was heated to thicken it, then drizzled over the chicken and we both really enjoyed this.

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