Chicken calypso from The Complete Book of Caribbean Cooking (page 200) by Elisabeth Lambert Ortiz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 21, 2020

    Comforting and mid flavored, maybe a little too mild for my taste? Sort of like a Caribbean paella.The best part was the crisped rice at the bottom of the casserole dish.

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