Sourdough tart cherry coffee cake from Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour (page 184) by Ellen King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans or walnuts for almonds.

  • stpbcyld50 on July 31, 2020

    Love it! Used mockmilled soft white wheat as the flour. Came out nice and fluffy

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