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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Learn to make good-for-you bread and pastries with Ellen's detailed and beautiful debut cookbook.

    Full review
  • Eat the Love by Irvin Lin

    ...this book is a great starter...for all those who are looking to bake bread with flours other than all-purpose...functions not only as a repository for great recipes but also for reference.

    Full review
  • ISBN 10 1452167877
  • ISBN 13 9781452167879
  • Published Oct 23 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.