Gypsy pepper soup with avocado, torpedo onions, and oregano from Rich Table (page 88) by Evan Rich and Sarah Rich
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gypsy peppers
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red torpedo onions
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EYB Comments
Can substitute shallots for torpedo onions, and red bell peppers for gypsy peppers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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