Rich Table by Evan Rich and Sarah Rich

  • Douglas fir sourdough bread with house-cultured butter (page 26)

    from Rich Table Rich Table by Evan Rich and Sarah Rich

    • Categories: Dips, spreads & salsas; Bread & rolls, savory; Snacks; Appetizers / starters; Picnics & outdoors; Vegetarian
    • Ingredients: all-purpose flour; whole-wheat flour; rye flour; heavy cream; Greek yogurt; raclette cheese; Douglas fir powder
    • Accompaniments: Tagliatelle with shrimp, shiso, and garlic butter
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A beautiful, brilliant book that brings a mixture of rustic and fine dining to our table.

    Full review

  • Eat the Love by Irvin Lin

    Sure some of the main course are a little more ambitious in scope...but components of most of the main dishes could be made for separately for a more casual meal.

    Full review
  • ISBN 10 1452156379
  • ISBN 13 9781452156378
  • Linked ISBNs
  • Published Sep 04 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.

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