Roasted pork loin with egg rolls, peaches, and hot-and-sour broth from Rich Table (page 217) by Evan Rich and Sarah Rich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe should be made over the course of several days. Can substitute baby spinach or baby mustard greens for pea shoots, and vegetable oil for lard.

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