JW bird from The Last Schmaltz: A Very Serious Cookbook (page 18) by Anthony Rose and Chris Johns

  • Cornish game hens
  • pickle juice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Hens brine 24 to 48 hours.

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