Salsa verde from The Last Schmaltz: A Very Serious Cookbook (page 18) by Anthony Rose and Chris Johns

  • shallots
  • capers
  • chives
  • dill
  • lemons
  • parsley
  • tarragon
  • olive oil
  • sour pickles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: JW bird

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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