Cornbread from The Last Schmaltz: A Very Serious Cookbook (page 21) by Anthony Rose and Chris Johns

  • buttermilk
  • cornmeal
  • eggs
  • all-purpose flour
  • cheddar cheese
  • duck fat
  • grits
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for pork fat.

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