Lily pad from Cocktail Codex: Origins, Fundamentals, Formulas (page 184) by Alex Day and David Kaplan and Nick Fauchald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crowlands on March 02, 2026

    This is such a refreshing, spring-coded drink. I will absolutely make it again!

  • peaceoutdesign on February 01, 2025

    I had a basil simple syrup that I wanted to try so this cocktail ended up being the guinea pig. I used an extra .25oz gin because I didn't have the Chareau Aloe Liquer and wasn't really enticed to purchase it. The cocktail was alright and maybe muddling a little cucumber might help to make up for the missing liqueur.

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