Pegu Club cocktail from Cocktail Codex: Origins, Fundamentals, Formulas (page 184) by Alex Day and David Kaplan and Nick Fauchald

  • Cointreau
  • orange bitters
  • Show all ingredients...

  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Pegu cub cocktail."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Pegu cub cocktail."

  • jenburkholder on April 06, 2026

    This was pleasant, I also think a touch of sweetness might have balanced it a bit though that may have been my substitutions at fault - I used Curacao and grapefruit bitters instead of the called-for Cointreau and orange bitters.

  • et12 on April 02, 2023

    I thought this was ok but could have used some added sweetness

  • Jane on March 25, 2019

    This was a well balanced cocktail with sourness of lime, fruity sweetness of Cointreau and two types of bitters. One I will repeat.

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