Vietnamese pork puffs from Pies and Tarts: For All Seasons (page 148) by Annie Rigg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced chicken or minced turkey for minced pork, and the book's "Puff pastry" for puff pastry. See recipe for optional dipping sauce. See recipe for a variation.

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