Tomato, cucumber, and dill salad from Carla Hall's Soul Food: Everyday and Celebration (page 58) by Carla Hall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared okra; Succotash with corn and lime beans; Red cabbage and beet slaw with horseradish-ginger dressing; Watermelon salad with radishes; Field peas with country ham; Hot water cornbread; Flaky buttermilk biscuits; Piri piri poultry; Brown sugar baked chicken; Slow cooker pulled pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for celery leaves.

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