Shepherd's bulz from Black Sea: Dispatches and Recipes, Through Darkness and Light (page 79) by Caroline Eden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Late summer lyutenitsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jungliemonkey on November 24, 2020

    Black Sea is one of my absolute favourite cookery books. However, these bulz, while tasty, were way more fiddly than the excellent recipe in Carpathia. As such, I will stick with the latter going forward...

  • Frenchfoodie on March 10, 2019

    These have potential though were pretty stodgy. I got only half the cheese inside them though adding on top as the recipe suggests gave a nice bit of crunch. I made up the day before and then cooked from cold.

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