Afternoon zelnik pie from Black Sea: Dispatches and Recipes, Through Darkness and Light (page 114) by Caroline Eden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for rainbow chard.

  • SarahL on October 06, 2025

    Loved this recipe, especially the caraway. I did 3 layers of filling, and only used about half the amount of phyllo dough, but it was still delicious. Using frozen chopped spinach for the greens makes it even easier.

  • dangtangy on December 03, 2023

    I made this for eight so made it in a big rectangular baking tray with the filling spread quite sparselt. I forgot to put the egg wash on the top layer. It didn't matter though. Still looked lovely

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