Brown butter shortbread cookies from Serious Eats by Stella Parks

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Notes about this recipe

  • Pandan on April 12, 2024

    I messed up roasting the sugar twice (turned liquid), so I did it in a pan. The shortbread came out almost perfect, just too sweet for my taste. Nevertheless super good, will do again with less sugar.

  • saccharomyces on May 08, 2023

    Really good, worth making at least a double batch

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