Lacto white asparagus from The Noma Guide to Fermentation: Foundations of Flavor (page 93) by René Redzepi and David Zilber

  • lemons
  • salt
  • white asparagus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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