Tadka carrot salad with cumin, coriander & mustard seed dressing from Khazana: A Treasure Trove of Modern Mughal Dishes (page 26) by Saliha Mahmood Ahmed

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beetroots, cauliflower, red cabbage, or fennel for carrots.

  • sarahj22 on February 23, 2025

    I made this recipe a few times years ago then totally forgot about it. Really glad to have rediscovered it. The only taxing bit is peeling and grating the carrots, as after that everything comes together really quickly. I can see this going on our regular rotation.

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