Honey-roasted grapes, labneh, roasted walnuts & Persian herbs from Khazana: A Treasure Trove of Modern Mughal Dishes (page 28) by Saliha Mahmood Ahmed

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Notes about this recipe

  • Babycarrot on April 17, 2023

    Made this recipe no substitutions. Salad has a delicious sweet/tart/tangy vibe to it with nice crunch from the walnuts and radishes. Labneh balls were a bit of a pain to shape into circles. This did use a lot of pans (toasting nuts/warming the honey + grapes) and making the tamarind paste from pressed tamarind but all in all a delicious salad.

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