Rhubarb-elderflower pound cake from All About Cake (page 59) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other neutral oil for grapeseed oil.

  • ChefLeen on June 15, 2023

    This pound cake was perfectly moist with a fine crumb. The rhubarb elderflower goo was next level. So good. I’ll be making this every spring.

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