No one hates on a chocolate cupcake from All About Cake (page 145) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mini chocolate chips for the book’s “Chocolate crumbs”, and any other neutral oil for grapeseed oil.

  • bwhip on March 04, 2019

    These had potential, but were a bit of a fail for us. The batter is the most heavenly, silky thing you can imagine. Wonderful. However, the baked cupcake was overly delicate and crumbly. Flavor was fantastic. The note in the cookbook said that if you overbake they get crumbly. I sure tried to be careful, but just a minute earlier they were still a bit jiggly. They also collapsed a bit toward the end of baking. I might need to adjust for altitude (we're at about 2,500 ft). Frosting and crumb combination was excellent, just needed a more sturdy cupcake as a base.

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