Pretzel cake from All About Cake (page 201) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other neutral oil for grapeseed oil.

  • EmilyR on October 21, 2025

    Endless reviews from me year after year. Someone else make this to share in its glory! My kids requested this for their birthday, so here it is.

  • EmilyR on October 26, 2024

    I made this again in cake form for a bake sale. I paired it with a Swiss meringue butter cream and the pretzel crumbs from this book in little individual packages with a fork. People lost their minds. I mean, I get it... this is a great salty sweet combination that is unique but appealing.

  • EmilyR on May 01, 2024

    I reduced the sugar by 50g as I know Tosi loves über sweet to the max. Used in the cake truffles, but the little bit I had alone was pretzel-y and good.

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