Pretzel cake from All About Cake (page 201) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other neutral oil for grapeseed oil.

  • EmilyR on May 01, 2024

    I reduced the sugar by 50g as I know Tosi loves über sweet to the max. Used in the cake truffles, but the little bit I had alone was pretzel-y and good.

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